The exact questions guests ask — answered straight, with the price up front. For anything else, call or text (346) 336-3188.
How much does it cost per person?
$50 per adult and $25 per child 12 & under. That's the full hibachi dinner — your choice of 2 proteins per adult, fried rice, grilled vegetables, and house sauces. No hidden fees; the only extras are the chef travel fee ($30 in Houston, $50 in Austin, Dallas, or San Antonio) and optional protein upgrades.
How are kids priced?
Kids 12 and under are $25 each. Same hibachi fun in kid-sized portions — each child picks 1 protein, plus fried rice and vegetables. Kids count toward the 10-guest minimum.
How do I book a party?
Book online in about two minutes. Fill out the order form with your date, headcount, address, and protein picks, then pay the $50 deposit online to lock your date. Prefer to talk first? Call or text (346) 336-3188 and we'll confirm availability.
Which cities do you serve?
Houston, Austin, Dallas, and San Antonio. We're based in Spring, TX and bring the grill to your home, backyard, or event venue. Outside these areas? Call us and we'll work something out.
How much is the chef travel fee?
$30 per event in Houston, $50 in Austin, Dallas, or San Antonio. It's a flat fee per event — not per guest — and it's included in your instant price when you book.
How much is the deposit?
$50, paid online when you book. The deposit locks in your date and counts toward your total — it's not an extra fee. Pay securely through our payment partner at checkout.
How do I pay the balance?
Cash on the day of your event. The balance is due when the chef arrives — cash only. Estimated tax is 8.25%, and an optional tip of 15%, 20%, or 30% of the total is calculated at checkout.
Can I cancel or reschedule?
Yes — free up to 24 hours before your event. Cancel or reschedule at no charge until 24 hours before. Same-day cancellations are charged 50% of the order total. Just call or text (346) 336-3188.
How long does a hibachi party last?
About 1.5 hours. Plan for 1.5–2 hours depending on party size — that covers setup, the cooking show, and dinner.
What food and ingredients do you bring?
We bring everything to cook with. The chef arrives with the grill, fresh ingredients, and all cooking equipment. Each adult chooses 2 proteins — chicken, NY strip steak, salmon, shrimp, scallops, tofu (+$5), filet mignon (+$5), or lobster tail (+$10) — plus fried rice, grilled vegetables, and house sauces. A 3rd protein is +$10 per guest. You provide the space, tables and chairs, and plates and utensils.
Is there a minimum number of guests?
Yes — 10 guests minimum per event. Adults and kids together must be at least 10. Planning something smaller? Give us a call and we'll see what we can do.